White Chocolate & Raspberry Cookies

All products are made in a kitchen that handles Wheat, Egg, Nuts, Milk, Soya, Peanuts.

We take allergy contamination very seriously. Whilst every precaution is taken to avoid cross-contamination all products are made in the same kitchen, so we cannot guarantee this. Some of our products contain nuts and/or peanuts. We therefore do not recommend any of our products to people with a nut or peanut allergy. Some of our products are not suitable for vegetarians and none of our products are suitable for vegans. Should you require further information about allergens in our products, please contact us.

We do have some products that are "made without", but those with allergies should be aware that they may still contain traces of allergens.

Our cookies have a shelf life of 4+ days, they are baked especially for your order a few hours before they are boxed and sent! We don't use any preservatives so they are best eaten within 4 days but do last longer. As they get older, we suggest you warm them before eating to reinvigorate the gooey centre.

Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), White Chocolate Chips (Sugar, Full Cream 𝐌𝐢𝐥𝐤 Powder, Cocoa Butter, Whey Powder (𝐌𝐢𝐥𝐤), Emulsifier (Soya Lecithins)), Sugar, Butter (MILK), EGG, Freeze Dried Raspberries, Raising Agents (Sodium Carbonate (E500(ii))), Vanilla Flavouring (Propylene Glycol, Sugar, Water, Madagascan Vanilla Extract, Ethanol), Colouring (Glycerol (422), Colours (120, 171) Lecithin (322)), Salt.

Allergens listed in BOLD.

Please note that all photos are representative, all our cookies are hand made and therefore decorations and finish will vary.